The Tap and Spile

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Opening hours, normal: 11.00-11.30
Opening hours, Sunday: 12.00-10.30
Brewery or Chain: Century Inns
Hand Pulled Beers: Hull Brewery Mild; Old Mill; Tap & Spile Premium; Ushers; Titanic; 12 guests
Other Beers: Carlsberg; Stella; Cask & Hand Pulled Cider (2 guests); Various
Other Drinks: 13 types of fruit wines; excellent selection of malt whiskys; Lindisfarne Mead
Hot Drinks: No
Food: Sunday lunch: 12 until the food runs out
Music: Background; live folk evening every second Monday
Other Attractions: Special offers for students; paintball team; various
Policy on Children: Not admitted
Disabled Access: Full facilities
Smoking Policy: Designated no smoking areas
Clientele: Students, businesspeople
Address: Spring Bank
Phone: 01482 323518
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A bright pub that sells itself on the large number of real ales it serves. This gives you the opportunity, for example, to find out that you don't like Orkney Raven without the travelling otherwise necessary to make such a discovery... Seriously, though, their selection is superb. Those who haven't been to the city in a while will probably know the pub as the old Eagle.

Interior PhhotoWe've said in the past that the Tap and Spile felt like a fairly modern pub trying to look like a much older one. In the couple of years since we made that comment the pub has bedded down extremely well, and the atmosphere and feel of the place now seems just right. 

Interior PhotoOne strong selling point for non-smokers are the no smoking areas at both ends of the pub. Patrick Gladstone is right (see his comments below) that this doesn't give the same degree of protection as separate rooms. But one of the areas is protected by curtains; and the other provided an effective smoke free space even on a packed New Year's Eve. The Tap and Spile should certainly be applauded for their concern for drinkers' lungs.

Users' Views: Graeme Holdsworth writes "The Tap & Spile now has two no-smoking areas and was recently re-done on the inside. Although I cannot fail to agree that we are being presented with a designer's idea of what a pub should look like, I think it has to be an improvement on the wine bar style we were subjected to until now."

Users' Views: In July 1998, Patrick Gladstone wrote "Further to the comment about the additional non-smoking area in Spring Bank's Tap and Spile. May I point out the simple fact that although a smoker may recognise 'the border', his/her smoke does not. A non-smoking 'area' in any pub is (pardon the pun) not worth a light."

 
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